Negroamaro or Niuru Maru, Nicra Amaro or Nero Leccese. Negroamaro is a red wine known by many other names, but it has one single soul.

Its scent recalls the sunny countryside of Salento, whereas its unique taste has made this wine famous all over Italy and abroad. Its origin goes back to ancient times and probably connected to the Greek colonization that took place in the Salento peninsula.

Negroamaro has bunches of medium size, its grapes are big, with thick black skin and violet shades. A generous vine, it is grown with the “alberello” technique for quality production.

From Negroamaro, you obtain robust red wines or fresh and scented rosé wines, ideal for vegetable and seafood dishes of the local cuisine. We strongly advise you not to miss our organized visits to the local wineries.